It's the simple things

Being vegetarian doesn't mean your meals have to be boring! Try this deliciously flavoursome meal that will go down a treat with even the fussiest eaters.



Egg noodle stir-fry with vegetables

Ingredients

250g dried egg noodles

2 teaspoons peanut oil

1 garlic clove, crushed

2 teaspoons grated ginger

2 cups sliced beans or celery

2 cups fresh corn kernels

1 red/green capsicum, sliced

1/2 Chinese cabbage, coarsely shredded

1/4 cup kecap manis

Instructions 



1. Bring a large pot of water to the boil, add noodles and cook for 4 min. Drain, rinse in cold water and set aside. 



2. Heat peanut oil in a large wok or frying pan. Add the garlic, ginger and beans/celery. Cook for 1 min. Add the corn kernels and capsicum, cooking for 2 min. Add cabbage and cook for a further 2 min. 



3. Add the prepared noodles and kecap manis. Serve topped with chopped fresh coriander.